莴笋多酚氧化酶的主要特性及其酶促褐变的抑制

Journal of Guilin University of Technology ›› 2006, Vol. 26 ›› Issue (1) : 98-100.

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PDF(843 KB)
Journal of Guilin University of Technology ›› 2006, Vol. 26 ›› Issue (1) : 98-100.

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